Hi Shawna, thanks so much, try using a flour with a higher protein count, at least 11% and refrigerate the dough before baking while the oven is pre-heating for about 20 minutes. This should help. Also if you find the dough very soft and sticky then add a bit more flour. Hope this...
When I saw the raisin buns at thisBlogI knew I have to try it out. This raisin bun is much softer and flakier than the usualCinnamon Rolls. I don’t have a lot of experience in making this type of flaky dough as I find them too tedious and I have to do a lot of rolling. But...
Knead the dough: Keep the dough in the mixer and beat for an additional 8–10 full minutes or knead by hand on a lightly floured surface for 8–10 full minutes. If the dough becomes too sticky during the kneading process, add 1 more Tablespoon of flour at a time to make a soft, ...
Move the mixture to a lightly floured flat surface and with your hands work the dough until it comes together and forms a ball. If it is too sticky, wrap in plastic and refrigerate for approximately 30 minutes. On a lightly floured surface roll to 1/3 inch (1 cm) thickness. Cut out...
Crack in the eggs and add a little milk at a time to bind to a soft dough. You don’t want the dough too sticky. Roll out to about 1″ thick, using a cutter cut into 12 rounds. Place onto your backing tray, brush with a little milk and top with some grated cheese. Bake in ...
This recipe is so user friendly and satisfying. I like to use buttermilk for a pleasant, sour tang. The use of bread flour is for an incredible chewy bite. The dough will naturally be sticky, In essence, this is a good sign; the mixture contains optimal hydration, which will yield… ...
I thought the dough would look more like cookie dough, but it didn’t. In the end, I wasn’t disappointed in the least. Folks, if you’re not opposed to cake mix and you like Rolos or the chocolate caramel combo-you’re in for a real treat. See if you can wait until they cool...
Flax egg and adding it to the dough. Images: Kathryn Hawkins 3. Continue mix in sufficient of the remaining water until the mixture is soft and sticky. Leave to rest for 10 minutes, then mix again. In this time, the mixture will become slightly less sticky as the water is absorbed. ...
dough from being too sticky( I used my stand mixer and a dough hook). Form dough into a long, oblong loaf (or put it in a prepared loaf pan, I had a 5X9 loaf pan, sprayed a little Pam on the sides and coated the top of the dough with flour. I did a couple rounds of ...
Once the cooked chicken is cool, break apart any large clumps so that the mixture resembles coarse sand and mix into the ground chicken mixture. Using your hands, mix well until the mixture becomes very sticky and tacky. (It will look very unappetizing, but press on!) Fill a small bowl ...