Too acidic: Add additions honey or cranberry sauce. If adding honey, add it in teaspoon-sized increments. When adding cranberry sauce, add in tablespoon-sized increments. Be sure to blend together well if adding additional cranberry sauce. Too thin: If the sauce is too thin, add an extra ...
All prepared mustard starts by soaking mustard seeds in an acidic liquid. Both Dijon and spicy brown (or deli) mustard typically use brown mustard, which is spicier than yellow mustard seeds. While Dijon mustard is made with verjuice (an acidic liquid of unripe grapes) or white wine, spicy...
Russia may experience insufficient intake of micronutrients due to inadequate soil and food Se content [6]. Plants that grow under acidic and weathered conditions (such as tropical soils) typically exhibit low Se concentrations. It is estimated that over one billion individuals worldwide currently ...
The aim of this paper is to study the effect of the pH on the extraction of sinapic acid and its derivatives from mustard seed meal. Solutions of acidic pH (pH 2), basic pH (pH 12) and distilled water (uncontrolled pH ~ 4.5) were tested at different percentages of ethanol. The maxim...