There are many varieties of German mustard which vary in sweetness and spiciness. There is Sweet Bavarian mustard, which is made from a combination of yellow and brown mustard seeds, as well as ingredients like apple cider vinegar, brown sugar, and spices. There is German whole grain mustard,...
(Spanish). This species originated from the hybridization ofBrassica nigrawithBrassica campestrisand this probably happened in southwestern Asia and India where the natural distribution of the two species overlaps (Saucer, 1993). Brown mustard comprises two varieties, viz. ‘Oriental’, which is ...
There are three major varieties of mustard out there - white, brown and black. White is very mild and the base for the bright yellow mustard most Americans are familiar with, and mustard powder is made from white seeds. Brown is spicier and used in dijon mustard. Black is the most pungen...
9 RegisterLog in Sign up with one click: Facebook Twitter Google Share on Facebook Thesaurus Medical Encyclopedia Wikipedia ThesaurusAntonymsRelated WordsSynonymsLegend: Switch tonew thesaurus Noun1.mustard greens- leaves eaten as cooked greens
The American yellow mustard is – you might have guessed it already – especially popular in the US. It is considerably milder and sweeter than other mustard varieties. Its bright yellow color comes from the use of finely ground yellow mustard seeds and turmeric. It might not pack the punch ...
There are many varieties of mustard, which vary in strength and flavour. Places known for their mustard includeDijon(strong) andMeauxinFrance, andNorwichin the United Kingdom. There are variations in the subsidiary spices and in the preparation of the mustard seeds. The husks may be ground wit...
Evaluation of Indian mustard (Brassica juncea L.) varieties for productivity, profitability, energetics and carbon dynamics under diverse irrigation regimes and sulphur application ratesdoi:10.1007/s42398-021-00201-wEnvironmental Sustainability - A field trial was conducted in winter period of 2015–2016...
In addition to its use as a condiment, honey mustard also adds flavoring to marinades and glazes for meat. It's often used in chicken recipes, but can also work well with pork dishes; and certain varieties also compliment beef and vegetable dishes, such as stir fry. Honey mustard is sold...
Really good and so much so that I ordered more and different varieties through the website. Fast shipping as well. I have tried the Fig and Pear so far and it is really good. Amanda Maloney Really good! I purchased this in the Maritimes whilst there on a cruise. Really good and so...
I wonder what they would think of all the varieties available now! I am a big fan of spicy mustard but not so keen on the sweet mixtures. ByValencia— On May 13, 2011 My brother is a bit of a walking encyclopedia but when I asked him about the origins of mustard as a flavor enhan...