Located deep in a valley surrounded by green mountains, at the wooden decks of Kibune, you will be served a sophisticated Kyoto course meal that will make your summer in the former capital unforgettable. Most of the restaurants are always full during this time of the year, so you’re advise...
Do not litter at any time. ThroughoutKyoto, you’ll find that there are a number of street food vendors selling can’t-miss dishes. When you indulge in these, make sure you properly dispose of any rubbish in the designated receptacles near the vendor. The Japanese strongly val...
Uji city, located on the southeast border of Kyoto, is known for producing some of the best quality matcha powder in the world. Uji’s geographic misty climate and acidic soil provide the perfect conditions for the highest grade matcha green tea leaves to flourish. With hot, sunny summers ...
Hazuki is a beloved Japanese restaurant in Singapore, known for its warm hospitality and delicious food is a 12-seater restaurant, headed by chef Kenta Yamauchi – formerly of Michelin-starred Gion Fukushi in Kyoto. With its cosy ambience and extensive menu, Hazuki offers something for everyone, ...
We will introduce you to some recommended restaurants serving local "Omi beef" in Kusatsu City, Shiga Prefecture, about 20 minutes by train from Kyoto! Enjoy Omi beef, one of the three major wagyu beef brands in Japan and said to be the oldest brand beef
In a city filled with many dessert spots, Kagizen Yoshifusa is the best place to head for traditional Kyoto desserts and a cup of matcha. First-timers to Kagizen must try its highly-rated Kuzukiri (¥900) – translucent noodles made from arrowroot that is eaten with a sweet brown syru...
Yanagawa in Fukuoka is one of the main places in Japan that eel is taken from. Because of this, there are many delicious eel restaurants to be explored! You will also find many different cooking methods used for the main meat as well as the rarer parts. While most of the shops are fou...
You will find Okonomiyaki all over Japan in restaurants that specialize in the dish, but it is most popular in the west, particularly the cities of Hiroshima and Osaka which have their own variations. We had Okonomiyaki inHiroshimaand Kyoto, and they were very different. TheHiroshima-style Okon...
I could spend hours browsing the finished products at boutiques around the city, but even better is getting to watch demonstrations, touch the materials, and try my hand at making them myself. At these six spots, you can truly immerse yourself in Kyoto’s centuries-old t...
All of these shops are so popular that there’s always a line for lunch! These restaurants have been carefully selected and you'll definitely want to try them at least once. Post This post may contain affiliate links. If you buy through them, we may earn a commission at no additional co...