South Korea is a country with diverse cultures and cuisines to boast. The country’s capital city, Seoul, is a known kingdom for all foodie. Aside from local buffet and casual restaurants that offer authentic South Korean food, there are many Korean street food that is worth your taste buds...
Seoul © Doughroom Dough Room Since the MICHELIN Guide first launched in Korea, Dough Room has been a proud MICHELIN-selected restaurant, led by the trailblazing Chef Lee Jun, who also helmsthe two-Michelin-starred Soigné. Thirteen years ago, Chef Lee carved a new path in K...
When in Asia, tourists want street food. Seoul has good street food, but don’t expect what you’d find in Southeast Asia. Street food in Korea primarily acts as a snack and late night starch filler for an alcohol-laden stomach. Most carts serve the same exact thing. There are variation...
Hallabong (Jeju Orange): Another citrus fruit unique to Jeju, fantastic in desserts and as fresh fruit. Try Hallabong desserts at Jeju Herb Dongsan. PLAN YOUR TRIP Personal Traveler Stories Here’s a personal story from a traveler who fell in love with Jeju’s food: “...
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Busan is the largest city in the South of Korea and one of the most popular destinations for domestic tourism. In a seaport city like this, fresh seafood and spicy food are indispensable, enriching snacks. Generally speaking, Seoul does not seem to have a distinctive food that clearly represen...
Myeongdong is the heart of Seoul’s energy. A blend of trendy shops, street food, and a unique cultural vibe, it’s the perfect place to experience the city’s pulse. The streets are lined with beauty stores and fashion boutiques, while the smell of tteokbokki and hotteok fills the air...
South Korea’s bombastic K-pop beats (and addictive K-dramas), lip-smacking cuisine and tech innovations have propelled the country to the forefront of popular culture. Nowhere is this mix of energy and enterprise more keenly felt than on the streets of Seoul. Indeed, the best way to get ...
Seoul: U.S., Japan Must Help; South Korea Unveils Reform Package, Hoping to Avoid IMF BailoutSandra SugawaraPaul Blustein
sushi rolls. Too pretty to eat, thisKorean food recipeis made with sushi rice, meat, spinach, and stir-fried vegetables wrapped in a seaweed roll. The roll is then cut to small bite-sized discs and served with kimchi as side dish. You ought to try this next time you are in Seoul. ...