Out of all the countries I have visited, I’ve decided Malaysia has some of the best food in the world. The city is haven for food-lovers and there are street stalls everywhere you turn. I’ve been to Malaysia a few times but on one particular trip I had the opportunity to meet up...
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Explore the tantalizing world of Malaysian food with our guide to traditional dishes, desserts, and drinks. From the iconic Nasi Lemak to the aromatic Teh Tarik, discover the rich flavors that define this multicultural culinary tapestry.
Sarawak, Malaysia Opening Hours: 6:00AM -12:00PM 3. SARAWAK KUEH CHAP While I was surfing for Kuching foods, their kueh chap apparently is known as one of the must-try food. Kueh Chap in Sarawak is serves with a bowl of mixture ingredients such as pork intensis and different parts of...
Must Try The salted baked chicken is delicious and the aroma of “Dang Gui” made the taste good and perfect. It is a signature “IPOH” local food. Date of visit: November 2017 Thank NgL502 This review is the subjective opinion of a Tripadvisor member and not of Tripadvi...
Food is often one of the most exciting parts of going on holiday, especially when it’s something you can’t find back home. But what are the must-try dishes, snacks and drinks travellers need to tick off? Look no further than this fasc...
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Home to the famed Ipoh white coffee, silky tau fu fah and chicken rice, Ipoh is a proud, foodie paradise well-known in Malaysia, with lots of amazing local food scattered across its amazing little town. So if you’re planning a trip to Ipoh, we’ve done you a solid by collating a...
A must-try Teochew breakfast: Tsuiguey 水粿 Originally from a Chinese Teochew 潮汕 streetfood, “Tsuiguey” 水粿 – also spelled “Chwee Kueh” is likewise popular in Singapore and Malaysia as a breakfast food. Tsuiguey are in fact small steamed rice cakes, topped with a kind of stir-fried...