Pereg Natural Foods of New Jersey, established in 1906, first became known for its more than 60 varieties of pure and natural spices and spice blends. It asked its resident spice expert to give her take on 25 spices every kitchen must have to spice up meals served and entice the palate o...
Depending on the brands you buy, the mixture and ratio of each ingredient might vary. If you don’t have it in your kitchen, there are manygaram masala substitutesthat you can try, or simply by blending a few of your favorite spices together. Cumin One of the most typical spices for Sr...
Makes cooking easy with its handy lid, so you won’t have to worry about spilling any of those precious grains! 7. Mortar and Pestle from Target The granite construction makes it easy for you to crush herbs and spices, while the gray color seamlessly blends in with your kitchen décor....
A spice rack is one of my topkitchen must haves. Keeping your spices organized and labeled is so much easier when you don't have to dig through a cabinet thats stacked high with bottles that tip over every time you open the door. Get yourself a spice rack, you won't regret it!
How to Be Healthy Kitchen Gadgets When you’re using fresh produce in your recipes, baking your own bread, and making your own juice, you’ll want some high-quality kitchen tools! We love these particular small appliances and gadgets and have found multiple uses for each!
Well, spices actually have a very short shelf-life. Many ground spices only stay potent and flavorful for a year or two after opening. Dried herbs tend to last even less time. It’s better to buy small quantities you’ll use up quickly and regularly. Salt and pepper are exceptions of ...
3. In another bowl, mix together the following: flour, the rest of the brown sugar, the oats, and the spices. Cut the butter into the mixture until you have pieces about the size of a walnut. When cutting in the butter, try not to mix it in too thoroughly; you want to have some...
10. Old Bibik’s Peranakan Kitchen A little down the road from Baba Chew lies Old Bibik’s Peranakan Kitchen. A more traditional establishment, this is for those who tend to be more of a purist when it comes to Peranakan cuisine. Situated amongst a stretch of Peranakan shophouses along Joo...
KITCHENADE // Shutterstock Kentucky: Burgoo Burgoo is a thick, hearty stew made from a mix of meats such as pork, beef, and sometimes game and simmered with vegetables such as corn, okra, and tomatoes. It has multiple origin stories but remains a staple of the Kentucky Derby and other ...
Let's face it, chicken tenders are the perfect vehicle for dipping sauce. And there's nothing better than setting up a whole lineup of sauces for the event. I've been known to set up shop at home with like 6 different sauces to have with my tenders. That's the way to do it, bu...