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and nuts every day before work. I never know what I'll end up eating the rest of the day, so I make sure to always have a healthy, filling breakfast. I often eat canned beans on my days off. Overall, I eat mostly vegetarian at home." —Adrienne Grenier, former executive chef of ...
While a chef’s knife may seem like a simple tool, the difference a high-quality one can make is significant. Brands like Wusthof, Shun, and Global have set the bar high in terms of quality and performance, making them worthwhile investments for anyone serious about their cooking endeavors. ...
Are you a newly married couple and preparing to shift to a new house? You may think of buying new furniture and other home appliances. However, have you thought about the kitchen? May be or not. Though we know that kitchen is the heart of a home, most of
I'm a chef at heart and very picky about the quality/weight of my kitchen tools. These have a great weight to them, stunning design for functionality and serving. The knives I have yet to use but seem incredibly sharp. Looking forward to this set in my getaway condo that is limited ...
now is the time. These knives have become a must in every kitchen. Stainless steel knives are very efficient and help you cut almost any fruit or vegetable. In a set, various sizes are available that you can use as per requirements. Thus the chef knives have high usability as well as ...
29. Knife set (Bread Knife, CHef’s Knife, Pairing Knife) from Misen The essential knives for a well-stocked kitchen. These versatile tools can do it all and leave you with plenty of room on your countertop! 30. Salad Spinner from OXO It’s so simple and easy to use, you’ll fi...
Different Types of Global Knives There are four different types of Global knives. We’ll discuss them now. Chef’s Knife Vs. Santoku Knife A Santoku knife is basically the eastern counterpart of the western chef’s knife, but while the first is more suitable for delicate cutting tasks, the...
From there on we had amazing dives, great food and overall superb service from the crew, chef and boatboys. We have 0 complaints.The most amazing thing about the trip was the cruisemanagers/divemasters Laurie, Antoine and Fareed. They did everything in their power to give us the best ...
Most cook’s knives are either stainless steel and difficult to get razor‑sharp, or carbon steel and liable to rust: this one neatly solves the dilemma by sandwiching the two steels together, leaving only an edge of carbon steel exposed. It also – with its rustically finished blade, so...