Mousam Valley Mushrooms is a family farm started by father, John Sharood, son Robert Sharood, and daughter Emily Sharood. John has a background in start-up businesses specializing in software-systems and is the paternal backbone to the growing Mousam Valley Mushroom team. Robert is our myco...
Stropharia aeruginosa, commonly known as the verdigris agaric, is a medium-sized woodland mushroom that can be found in many parts of the world. It is usually found growing in clusters on the ground near trees, stumps, or logs. It can also be found growing on wood chips or in grassy ar...
In this step, you cover the garden bed with a layer of peat moss and cover the growing spores with newspaper. After that, mist regularly on the newspaper twice a day for 10 days. However, it would help if you were careful not to let the soil get too wet, as this will inadvertently ...
Forest fires decimate wooded tree stands, yet in springtime after the fires, those cinder-reduced trees provide the perfect growing conditions for morel mushrooms. Conifers and hardwood forests create organic compounds such as ash and bark mulch. When mixed with peat moss and wet shade, the ideal...
12 hours on, 12 hours off has proved over many years of experience to be the best combination when using artificial lighting. If you have a bright window in your growing area, natural sunlight can be used, but direct sunlight should be avoided for more than a few minutes per day. Use ...
Growing your own morel mushrooms has become an easier task thanks to researchers fromUtah State Universitywho revealed that a Michigan company developed an indoor growing process in 1981. Forestry waste such as hardwood logs, sawdust, tree branches and other tree litter, nutshells and bedding can ...
also known as Liberty Caps, are considered the most widespread naturally growing psilocybin mushroom in the world, according toPsilopedia. Not only that, but they’re also the third most potent, according to tests done in 1997 by Paul Stamets and Jochen Gartz, a German chemist and mycologist...
Philip Miller’sMushroom Growing Method MUSHROOMS are, by many persons, supposed to be produced from the putrefaction of the dung, earth, etc. in which they are found ; but notwithstanding this notion is pretty generally received amongst the unthinking part of mankind, yet by the curious natural...
Adam DeMartino:The biggest innovation in the mushroom category for the past 30 years has been slicing them, growing them bigger or smaller. It’s still mostly the same button mushroom, it has very little taste, it’s good maybe on a pizza sometimes. The reality of the situation is that ...
form. There is growing interest in exploring the possibility of using various medicinal mushroom preparations to develop functional foods. An example of a popular product with medicinal mushrooms such as Chaga (Inonotus obliquus(Ach. ex Pers.) Pilát), cordyceps (Ophiocordyceps sinensis(Berk.) G.H...