I loveMurray River Salt...and they aren't paying me to say that. It's a pretty pale pink colour. Tags: salt
- Fish fillets – 5 minutes per 500g on medium-high, +50 seconds more for thicker fillets, or until flesh flakes - Whole fish - Large – 6 minutes/750g on medium - Whole fish – Small – 3-4 minutes on medium Panko Crusted Cod Cod Florentine Spanish Salt Cod Fritters Wild Alaska Tam...