or make the dough the old-fashioned way. If you use a bread maker, you will need to halve the recipe, as this makes 2 loaves, and most bread machines can only make the equivalent of one loaf at a time.
With the wrong flour and equipment, the bread is doomed from the start. But even when those variables are locked down, it's still a recipe that requires skill at a number of stages: gauging proper gluten development, resisting the urge to add more flour to the sticky dough, learning to ...
Whole grain bread, whole wheat bread, white bread, multigrain bread, wheat bread, white whole wheat bread, and sprouted grain bread are different in their ingredients and nutritional benefits. Here's what you should know.