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Codes for Asymmetric gene expression and cell type specific regulatory networks in root of bread wheat revealed by single cell multiomics analysis. The datasets of wheat root snRNA-seq are stored at the Beijing Institute of Genomics (BIG) Data Center, Chinese Academy of Sciences, under accession ...
which were a diverse mix. It included AP flour (or rather a Dutch alternative) as well as more alternative flours like chickpea flour, buckwheat flour, whole-grain spelt, whole-wheat flour, rye
5,000 IU vitamin D3 (1,250%) as cholecalciferol per serving (1 softgel). Contains no wheat, gluten, dairy, soy, fish, or peanuts. Non-GMO, GMP Certified and made in the USA. Verified for purity and potency by specialized ISO 17025 third party laboratories. Available in 360-count bottl...
In this work, a novel approach based on a bespoke gas exchange chamber allowing combined measurement of the quantum yield of PSII (Fq'/Fm'), with an estimation of stomatal conductance via thermal imaging was used to phenotype a range of bread wheat (Triticum aestivum L.) genotypes. Using ...
Vitamin B12 is naturally found in meats, liver, beef, pork, eggs, whole milk, cheese, whole wheat bread and fish. Vitamin B12 can only be found in animal products, with small amounts derived from fermented soy products such as miso and tempeh, and peanuts. It is essential that vegetarians...
(2) a total of 14, 18, 5, 5, and 35 SNPs were associated with plant growth habit change due to drought stress, and drought tolerance indices for maturity, flowering time, 100-seed weight, and grain yield, respectively, (3) the network-guided approach revealed clear interactions between ...
In the healthier cooking phase, the intervention promoted cooking ingredients, such as low-sugar cereals, low-fat milk, 100% whole wheat bread, fresh/canned/frozen vegetables across all BHCK components. Multilevel multicomponent B’more healthy communities for kids intervention BHCK encompassed 4 ...
Synergistic effect of sulfur and nitrogen in the organic and mineral fertilization of durum wheat: Grain yield and quality traits in the Mediterranean environment. Agronomy 2018, 8, 189. [Google Scholar] [CrossRef] [Green Version] Kirkland, K.J.; Beckie, H.J. Contribution of nitrogen ...
(wholemeal bread + wholegrain and high-fibre breakfast cereals), whole-grain and high-fibre breakfast cereals, breads, oats (for T-2/HT-2) and cheese, pork and fruits for OTA (seeSection 5.3for details). Four models of food intake were evaluated (Model I: food intake on the same day...