Rice cake Injeolmi 인절미 Rainbow rice cake Mujigae-tteok 무지개떡 Rice cakes steamed in pine needles Songpyeon 송편 Mugwort powder Classified under:Milled,Mountain Vegetables Korean name:쑥가루 Romanized:Ssukgaru Also Romanized as:ssookgaru ...
What is mugwort, ssuk, or 쑥? Mugwort is an herb in the daisy family and has a sage-like aroma and slightly bitter flavor. In Korea, it’s oftentimes used as as an ingredient in rice cakes, but is also brewed into a tea or cooked in soups. Sablés viennois are classic cookies th...
Try infusing Mugwort into tea, liquors, and other beverages for a bitter, earthy flavoring. Mugwort pairs well with rowan berries, raspberries, and mulberries, nuts such as walnuts, pecans, and almonds, pears, mushrooms, herbs including mint, basil, ad parsley, and cheeses such as goat, ...
Recipes that use mugwort powder (ssukgaru): Rice cake Gyeongdan 경단 Rice cake Injeolmi 인절미 Rainbow rice cake Mujigae-tteok 무지개떡 Rice cakes steamed in pine needles Songpyeon 송편 Want my monthly letter? it's free and includes my recipe roundup, funny and touching ...