I consider this is a healthy recipe using natural yoghurt without butter or oil. Orange Muffins Without Butter Save Print Prep time 15 mins Cook time 30 mins Total time 45 mins Author: Ann Low Serves: makes 9 Ingredients 3 Egg yolks 30g Sugar 35g Fresh orange juice (about 45ml) Orange ...
After myLemony Blueberry Muffinswere such a hit here, I started to think about other great blueberry combinations. So that is how these banana blueberry muffins were born. This banana blueberry muffin recipe is made with whole grains and no oil or butter. There is also very little added s...
Made with a bunch of goodness – carrots, raisins and bananas – and no butter or oils! This post contains affiliate links and/or Amazon affiliate links. As always, all opinions are my own. Thanks for reading & thanks for your support! There’s… Read More...
Preheat the oven to400°F (200°C)for at least 10 minutes. Line a 12-cup muffin pan with cupcake liners or lightly grease it with oil spray or butter. 1) Warm up the milk in a microwave or stovetop. Add instant coffee into warm milk. 2) Keep stirring until all the coffee granule...
The cheese also provides the fat in the recipe, as this recipe does not use oil or melted butter. Grated Zucchini.I grate my zucchini, skin and all, using the large holes in a box grater. There is no need to squeeze out any moisture. If you are looking to maybe conceal the zucchini...
This is one of the oldest recipes that I’ve tried and still this is my keeper for banana muffins as I have tried many variations with it : replaced oil with butter, replaced flour with wheat flour, added chocolate chips, tried baking it in a cake tin etc. ...
Grease a 12-hole muffin tray with oil or butter. Equally distribute the muffin batter into the sections. I use and ice-cream scoop. Bake for 20-25 minutes. Cooking Tips Here are my tips to help make light, fluffy and delicious vegetable muffins. ...
**For vegan muffins, use vegan butter or replace with oil and use dairy-free chocolate chips or skip it. Nutrition Serving: 1muffin | Calories: 171kcal (9%) | Carbohydrates: 27.9g (9%) | Protein: 2.9g (6%) | Fat: 5.7g (9%) | Saturated Fat: 1.3g (7%) | Cholesterol: 1mg | ...
Can I make these muffins without butter? Yes, you can use coconut oil or vegetable oil instead of butter. Just melt the oil and use it in place of the butter in the recipe. Now that you know everything you need to make these delicious muffins, it's time to get baking! They're per...
Instead of butter, you can use vegetable oil or canola oil. Sprinkle chopped pecans or walnuts or chocolate chips on top of the muffins before baking them. How to Make Easy Chocolate Muffins We think these muffins are the best! However, be sure to follow the recipe card at the bottom of...