We included gluten-free spaghetti and lasagna as items in the meal plan template of our book, but only on one day per week, and only in combination with sauces that provide water. Due to their dryness, baked goods are probably best eaten as desserts – in combination with fat and liquids...
These cinnamon raisin baked oatmeal muffins are the 2019 version of my mom’s classic oatmeal. Baked in a single serving, easy-to-reheat muffin cup, you can enjoy them out of hand (muffin-style) or on a plate with a fork (baked oatmeal style). I like mine with almond butter on top!