Citrusy-sweet, seed-speckled lemon poppyseed muffins! This vegan and grain-free recipe uses non-dairy yogurt, almond flour, coconut sugar, and plenty of lemon juice and zest to create a moist fluffy crumb and golden domed top. The perfect snack for citru
My family (all not vegan) loved them and my neighbor said they tasted better than the bakery’s muffin near my house. I am about to make another batch for my friends since they were all jealous they did not get any the first time I made them. The muffins are so fluffy and light ...
😉 And one sure way to love them is with these veggie-packed breakfast muffins.Your kid won’t go near a vegetable? Well, think of these muffins as a sure way to make him or her scarf them down. These are likea breakfast omelet, only better, probably healthier and way more fun. T...
I have 4 types of vegan vanilla protein powder and they’re all around 100-110 grams per cup. You have 60 grams for 1/4 cup. So that’d be 240 grams. Even if I really, really packed a 1/4-cup measuring cup, I wouldn’t get anywhere near 60 grams. Did that number perhaps ...
I used buttermilk and honey, so this isn’t vegan, but it is a lot healthier than my usual creations, and unexpectedly light and fluffy! Use whatever fruit you like. I put chopped strawberries and blueberries in mine, but will also be trying these with raspberries and chopped banana in th...
Can sourdough english muffins be made vegan? I haven’t tested this, but my instinct is that using vegan butter and unsweetened soy milk would work well. What can I use to cut out english muffins? Do I a need english muffin ring? No english muffin ring needed! I use a flower vase,...
Make it vegan: use non-dairy milk (any will work) or water or coffee for the liquid, and use a thick Greek-style plant-based yogurt. More Small Batch Muffin Recipes: One Banana Muffins Double Chocolate Banana Muffins Pumpkin Spice Muffins ...
Serve these tender carrot cake muffins as cupcakes with the honey-cream cheese frosting below or as muffins without any frosting. If you are dairy-free or vegan, then you can use my Sweet Potato Buttercream Frosting recipe. If you don’t have orange juice, are sensitive to citrus, then re...
I’m vegan and used an egg substitution as well as a sour cream substitution and it was great. Good Job! I will definitely use your recipes in the future. Pingback: Currently : March 2016 – That Click Moment Margie — June 25, 2016 @ 9:14 pm Reply Very good muffins. I had to ...
This blueberry muffinsrecipe will soon become your favorite breakfast recipe keeper! It is perfect if you searching for delicious,refreshing and easy breakfast idea!!