Serve these apple cider muffins with maple syrup for a fall-inspired breakfast worth getting out of bed for. You can also just have them with butter or cream cheese on the side. For dessert, slice these spiced apple cider muffins in half and present them like a whoopie pie! Fill the ...
Easy Gingerbread Baked Oatmeal Cups that you can make ahead for busy mornings. These oatmeal muffins are made with pure maple syrup, molasses, and spices!
These peanut butter muffins with chocolate chips are made with oat flour, maple syrup, and Greek yogurt for a moist, tasty breakfast or snack featuring my favorite combo: peanut butter and chocolate! We love having muffins on hand for a quick and easy breakfast that we can grab and go.Blen...
Almond flour & oat flour:the base of the muffins is made up of a mixture ofoat flourandalmond flour, two very accessible gluten free flours. See below for an easy way to make your own oat flour at home! Pure maple syrup:the muffins are naturally sweetened with a hint of maple syrup....
I made them last night and today only one remains (I made a half batch). I only had blackberries on hand, and I did a tiny bit of tweaking (I used a 1:1:1: ratio of almond flour:flour:oatmeal, maple syrup as sweetener). But part of what makes this recipe (and many of the ...
Maple Cream Cheese Filling: 3/4cupheavy cream 8ouncescream cheese, softened 1/4maple syrup Cook ModePrevent your screen from going dark Instructions Make Muffin Batter:Preheat the oven to 350 degrees. Whisk oil and sugars. Add pumpkin, vanilla, eggs, and milk; whisk until just combined. Add...
Maple Syrup: Use the real stuff. Since this is the main sweetener for these muffins, the better the syrup, the better the muffins! Milk:You can use either whole milk or low-fat for this recipe. Don’t use skim, as it doesn’t have enough heft for the texture you want. ...
Blueberry Banana French Toast Bake - a make ahead French toast casserole loaded with ripe sweet bananas and juicy blueberries. Top with maple syrup! Classic Blueberry Buckle - a soft sweet blueberry cake with a crumble topping. Blueberry Lemon Coffee Cake - blueberries and lemons go magically...
Raw Sugar –You can sprinkle the tops of these gingerbread muffins with raw sugar to get that bakery feel! Gluten Free- If you are gluten-free make sure to use old fashioned oats. Maple Syrup –You can sub honey for maple syrup. Milk –You can use any milk in this recipe and it wil...
overnight. The flavor deepens with time, and because the batter is naturally fermented for 12+ hours, the muffins are easier to digest (thank you, sourdough). In the morning, bake the muffin batter straight from cold and you’ll have an easy, zero-effort homemade breakfast in under 30 ...