Sweet Potato Bread Almond Flour Pumpkin Bread How to Make Banana Oatmeal Muffins Heat your oven to 350°F and prepare your muffin tin with paper liners or grease well. Whisk together the dry ingredients – flour, baking powder, baking soda, cinnamon and salt – then stir in the oats. In...
Here are our top tips to help you achieve muffins with the perfect structure and a bubbly, open surface area. Choose your flour carefully. All-purpose flour works best in this recipe to produce the fluffiest texture, but feel free to use bread flour for chewier English muffins. Bob’s ...
This banana oatmeal muffin recipe is made with simple pantry staples that come together for major deliciousness! If you’re looking for exact measurements, they’re all in the recipe card at the end of the post. Flour: Use all-purpose flour or whole wheat pastry flour for maximum tenderness...
Chocolate muffins are a single-serving quick bread made with a batter containing flour, egg, milk, cocoa powder, chocolate chunks (or chips) and a chemical leavening agent, such as baking soda, baking powder or both. Chocolate muffins are slightly sweet and savory in taste with a slightly fu...
6 cups bread flour 1/4 cup sugar 4 1/2 teaspoons salt 1 cup cornmeal Instructions Prepare the buttermilk. In the microwave or on the stovetop, heat 1 1/2 cups of buttermilk to 105 degrees. In a standing mixer fitted with the dough hook, add remaining cold buttermilk. In the standing...
This sweet and simple cinnamon muffins recipe uses basic pantry ingredients, and can also be made into cinnamon sugar bread. Today’s recipe is for cinnamon muffins, a delicious and simple treat you can whip up anytime with pantry staples. Originally shared as a quick bread back in 2013, th...
Set the oven to 180°C (160°C fan, gas mark 4). Line a muffin tray with 9 paper muffin cases. Step2 Place the flour, cocoa powder and baking powder in a bowl. Step3 In another bowl, beat the butter and sugar together until light and creamy. Gradually beat in the eggs, then stir...
Gluten-free muffins:I haven’t tried this recipe with a gluten-free flour blend, but a 1:1 mix should work fine. Let me know if you try it! Vegan muffins:Follow this recipe forvegan blueberry muffins! Just add some orange zest into the mix. ...
Oat flour–This is made from ground oats. See below for instructions on how to make oat flour at home. Baking powder–This is essential for helping the muffins rise. Salt–Table salt is fine. This helps balance the sweetness. Cinnamon- I love the subtle flavor of cinnamon in these muffins...
This is an overview of the recipe with step-by-step photos. Full ingredients & instructions can be found in the recipe card below. Soak the oats in the milk for 10 minutes. Combine the flour, baking powder, baking soda, salt and spices in a large bowl. When the oats have finished ...