Did you know that the Frozen Mudslide is typically blended with ice and ice cream for a thick, creamy texture, while a regular Mudslide is shaken with ice and served over ice or straight up, without the ice cream. Check out the Mudslide recipe here!PRO TIPS 1. After giving your glass ...
This ice cream is an eggless recipe, which means that it involves almost no cooking. I saw “almost” because you do have to heat up the milk to dissolve the sugar in it as you make the ice cream base, but that only takes a couple of minutes. Since the entire base is not heated...
Jump to RecipeJump to Video This post may contain affiliate links. Please read ourdisclosure policy. 27338 shares Mudslide is a delicious drink made with Baileys, vodka and Kahlua – the perfect sweet cocktail for lovers of Baileys Irish Cream. Learn how to make the classic Mudslide cocktail pl...
Here is one last recipe of the year my sister Joyce suggested I post for you. Made with vodka, coffee liqueur, Irish cream liqueur, and half and half (or vanilla ice cream), a Mudslide is a cold, boozy, and sweet coffee flavored cocktail. Perfect as an after dinner dessert drink; thi...
Jump to RecipeThrowing a party this summer? Cool off with this refreshing adult dessert – Boozy Frozen Mudslide Pie. Coffee liqueur, vodka, and Irish cream come together to form this amazing cocktail-inspired frozen pie. Your guests are going to totally love you for this – I promise!
Now, a chocolate mudslide made with double chocolate vodka -- YUM! My stomach is sensitive to milk, so I made my own recipe. I take a cup of almond milk and fudge lactose-free ice cream – then I blend it together in the blender just long enough to chunk up the ice cream. I add...
1-½ ounce, fluid Irish Cream 1-½ ounce, fluid Kahlua 1 ounce, fluid Creme De Cacao 48 ounces, weight Chocolate Ice Cream Preparation Combine all ingredients in blender. Blend well. Garnish with chocolate syrup, sprinkles, whipped cream, and chocolate chips if desired. More...
Recipe Tips The fun is the “mudslide” part of this cocoa, which is a little Kahlua liqueur and Bailey’s Irish Cream. You could leave out the alcohol or add peppermint extract instead. This hot chocolate would be fabulous with or without spirits. ...
holiday season, and usually in milk carton form has been around, from what most historians agree on, since the 13th century. Of course, we aren’t drinking the same recipe as Monks were in those days. Today, eggnog is made with beaten eggs, cream, flavorings, and usually includes ...