MS 1500:2009 HALAL FOOD - PRODUCTION, PREPARATION, HANDLING AND STORAGE - GENERAL GUIDELINES (SECOND REVISION) ICS: 67.020 Descriptors: food, halal requirements, packaging, labelling, handling, storage, certification, slaughtering, stunning, najs © Copyright 2009 DEPARTMENT OF STANDARDS MALAYSIA ...
MS标准马来西亚HALALhalal 系统标签: halalmalaysianslaughtering马来西亚standardsmalaysia MS1500:2009 HALALFOOD-PRODUCTION, PREPARATION,HANDLINGAND STORAGE-GENERALGUIDELINES (SECONDREVISION) ICS:67.020 Descriptors:food,halalrequirements,packaging,labelling,handling,storage,certification,slaughtering, stunning,najs ©Copyr...
Malaysian Halal Food StandardImportance-performance AnalysisFood IndustriesA comprehensive halal food guideline known as Malaysia Standard Halal Food Guidelines (MS 1500: 2009) was launched in 2004. This standard is a new concept in marketing as well as a quality benchmark for producers. The ...
被引量: 41发表: 2009年 Implementation of MS1500: 2009: A Gap Analysis A comprehensive halal food guideline known as Malaysia Standard Halal Food Guidelines (MS 1500: 2009) was launched in 2004. This standard is a new concept ... S Daud,RC Din,S Bakar,... - 《Communications of the ...