The European Union’s Farm to Fork Strategy, part of the EU Green Deal, is driving significant changes in food industry regulations. With a target to reduce chemical pesticide use by 50% by 2030, and stringent controls on “more hazardous” pesticides, this strategy is poised to impact global...
The EU maintains uniform tolerance/MRL of 0.01 ppm for all pesticides that are not registered/allowed for use in the EU countries. This ″one size fits all″ approach is inconsistent with the requirements given in the SPS Agreement. In the EU, MRLs are set for more than 1300 pesticides co...
celerycyprodinilevaluationfood safetyfungicideshealthpesticidesresiduesrisk assessmenttoxicologyIn accordance with Article 6 of Regulation (EC) No 396/2005, France, hereafter referred to as the evaluating Member State (EMS), received an application from Syngenta France SAS to modify the existing maximum ...
This residue definition is intended to be used for screening purposes, knowing that the CS2 residues may result from the use of different pesticides. The second residue definition thiram is specifically linked to the thiram uses and the residues resulting from this compound. For risk assessment the...
The real-time management of residues of plant protection products is a general issue for food producers and/or exporters. Authorized pesticides under European Regulation (EC) No 1107/2009 (Reg. 1107/2009) are granted a maximum residue limit (MRL) defined by the European Chemicals Agency (ECHA)...
REASONED OPINION OF EFSA Modification of the existing MRL for indoxacarb in Brussels sprouts Prepared by the Pesticides Unit (PRAPeR) (Question No EFSA-Q-2008-731) Issued on 20 January 2009IndoxacarbBrussels sproutsMRL applicationRegulation (EC) No 396/2005...
Modification of the existing MRL for azoxystrobin in turnips1 Prepared by the Pesticides Unit (PRAPeR) (Question No EFSA-Q-2008-718) Issued on 24 November 2008AzoxystrobinturnipMRL applicationRegulation (EC) No 396/2005strobilurinsPortugal has received an application from Camposol LDA regarding the ...