1. 慕斯琳奶油 双层巧克力草莓配覆盆子库利 -... ... 巧克力慕斯/ Chocolate Mousse慕斯琳奶油/Mousseline Cream装盘/ Assembly ... news.klhpw.com|基于 1 个网页 2. 奶油酱 下层是湿软的海绵蛋糕体,中间是以牛油、香草荚、牛奶、蛋黄等煮出的幕司林奶油酱(mousseline cream),最后放上新鲜 … ...
Amour Profond┃Praline Mousseline Cream, Lemon Gel, Almond Sponge, Feuilletine Crunch, Almond Tile Biscuit, Salted Caramel & Hazelnut Chips 榛果杏仁柠檬的组合 柠檬果冻的plaisir acide 酸度恰到好处 小惊喜穿梭在浓厚的榛果慕斯奶油之中 送给老妈的生日蛋糕的边角料做的小蛋糕 爱你 k...
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Here is my “Totally hazelnuts” Christmas yule log with praline mousseline cream! No need to say this recipe is excellent! It has an insanely soft genoise that doesn’t even need to be moistened with syrup; a light praline mousseline cream (yep, the same type you can fi...
Fraisier sponge cake with vanila mousseline cream and fresh strawberry,站酷海洛,一站式正版视觉内容平台,站酷旗下品牌.授权内容包含正版商业图片、艺术插画、矢量、视频、音乐素材、字体等,已先后为阿里巴巴、京东、亚马逊、小米、联想、奥美、盛世长城、百度、360、招
noun /ˌmuːˈsliːn/ /ˌmuːˈsliːn/ [countable, uncountable] a soft light sweet or savoury dish made with eggs, cream, etc. The five-course lunch included dishes such as poached eggs with artichoke mousseline.Topics Foodc2 Join us Join our community to access the ...
The meaning of MOUSSELINE is a fine sheer fabric (as of rayon) that resembles muslin. How to use mousseline in a sentence.
Twitter Google Share on Facebook mousseline Encyclopedia Wikipedia Related to mousseline:Mousseline sauce mousse·line (mo͞os-lēn′) n. 1.A fine sheer fabric resembling muslin, often made of silk, rayon, cotton, or wool. 2.A hollandaise sauce to which whipped cream has been added. ...
prepared or served with whipped cream. mousseline2 [ moos-leen ] Phonetic (Standard) IPA noun , French. muslin.Discover More Word History and Origins Origin of mousseline1 < French: literally, muslin Discover More Example Sentences Then carefully, carefully she slipped on the pale blue mousseline...
Novel food product having organoleptic properties similar to those of duck-liver pt茅 mousse, characterised in that it has the following composition: pork fat bacon 29 to 32; duck livers 18 to 21.5; chicken livers 18 to 21.5; egg yolks 7 to 8.5; double (heavy) cream 17 to 20.5; ...