roqueforti on sterilized, moistened and acidified bread is a common practice, as well as growing on whole wheat or bread made of a special formula. Following the formation of mould spores, drying of bread and culture take place and the culture is used in powder form. P. camemberti spores ...
French Cheese (Cheese) is a very famous variety. Divided according to type of fresh and hard, semi hard, hard, blue mold and smoke of the five categories; will commonly eat cheese with bread, dried fruit (such as walnuts, etc.), grapes. In addition, great emphasis on French dishes when...