In Norway, cow fodder has been fortified with iodine since the 1950s, making dairy products important sources.5 In a state of metabolic equilibrium, the body maintains an adequate storage of iodine in the thyroid where 5–10% dietary iodine is absorbed, whereas >90% is eliminated by renal ...
In Norway, cow fodder has been fortified with iodine since the 1950s, making dairy products important sources.5 In a state of metabolic equilibrium, the body maintains an adequate storage of iodine in the thyroid where 5–10% dietary iodine is absorbed, whereas 490% is eliminated by renal ...
Preformed vitamin A (retinol and retinyl ester) is derived from animal sources such as animal liver, meat, dairy products, and fish. Provitamin A (beta-carotenoid) is derived from colourful fruits and vegetables [1]. Therefore, it is very important to encourage lactating mothers to eat foods ...