French dip sandwiches might not be the first recipe that comes to mind when you think of your Instant Pot, but you’re missing out if you don’t try this meal at least once. The tender Instant Pot roast beef and melted provolone cheese on crispy bread make for a truly delectable lunch...
whopping $246 worth of ingredients for his attempt at jesse’s pro recipe. meanwhile, a modest $29 worth of ingredients was sent back the other way to be elevated into something gourmet by our esteemed pro. will lorenzo be able to execute the restaurant-quality pot roast jesse intended to ...
Rouladen is one of the top preferred German dinner dishes. Rolled beef will become more flavorful after being stocked. The highlight of this food is the appearance of gravy. This recipe goes well with mashed potatoes. Its name “roulade” comes from the French word “rouler”, which means ...
Tender chicken chunks swim in a velvety tomato sauce, made with butter, onions and cream. It’s mild, smooth and oh-so-satisfying. It’s our go-to curry and we never tire of it! If you want something lightly spiced and easy on the heat, butter chicken is a foolproof pick – especia...
Crock-Pot Beef Ragu Kiersten Hickman/Eat This, Not That! What do you do with a bottle of leftover red wine? Make beef ragu, of course! This crock-pot recipe makes tender beef that pairs perfectly with some pappardelle pasta—the perfect meal to impress a special someone when you're cook...
The shredded chicken tenderizes nicely in the soup and all the components that make it such a tasty tinga contribute great flavor and color to the pot. For my On the Border Chicken Tortilla Soup recipe, I spent the first day fabricating the best chicken tinga formula I could make. I ...
Pot roast is another American comfort food that’s as nostalgic as it is delicious. It’s usually made with a tough cut of meat, like chuck or bottom round. It’s slow-cooked in moist heat and produces a juicy and tender meal. You’ll see it served with veggies like potatoes, car...
Lamb Tagine, Morocco – This slow-cooked stew is named after the earthenware pot it’s cooked in and features tender lamb, aromatic spices, and a variety of vegetables. Pad Thai, Thailand – A stir-fried noodle dish typically made with shrimp, tofu, or chicken, mixed with tamarind paste,...
Selecting the lotus root is a very particular art: first, the lotus root should be glutinous rather than too crispy so that it will soften and taste sweet once cooked; second, do not use the lotus root head or tip because the head is too tender while the tip has a fishy smell. In ...
Formerly known to New Bedford and the SouthCoast as Ma's Donuts, Grandma's has been carrying the secret recipe for their melt-in-your-mouth honey-dipped donuts for years and not a single ingredient or taste has changed. A Brief History of Movie Tie-In Food ...