The name "Raoh" is short for "Ramen Oh," which means "Ramen King" in Japanese. As the name suggests, Nissin's Raoh line is a "fancier" instant ramen that comes in many different flavors such as the tasty Tonkotsu Soy Sauce flavor shown in the photo. Unlike standard instant noodles, w...
this ramen manages to keep this smell to a minimum while recreating the orthodox flavor of tonkotsu ramen. The soup is extremely delicious with a fantastic, mellow flavor. With the addition of the slightly bitter black oil and spicy miso, the ...
Though ramen in America has only recently become known as more than instant-reheat dehydrated fare, the Japanese have long treated ramen as slurpable art. In fact, Tokyo has numerous Michelin-starred slurp shops to fulfill all your soup cravings. Sample tonkotsu shio, shoyu and other styles –...
Traditionally, Korea’s signature spicy chicken dish, Buldak, has been recognized internationally primarily through instant ramen products. Pepe Buldak seeks to reintroduce Buldak as a dish in its own right, leveraging the K-meme trend to highlight the excellence of Korean spicy cuisine. Of...
12. Sundubu-Jjigae – Spicy Soft Tofu Stew Soft tofu stew is a typical dish in Korean daily meals. Sundubu-jjigae should appear in your Korean lunch recipes, and it is considered one of the best stews in Korean cuisine. Regarding its origin, this amazing dish dates back to the Joseon era...
Instant Pot Bisibelabath This is a spicy dish of vegetables, rice, and lentils straight out of South India. Serve it with raita to cool things off. Get This Recipe Photo by Quentin Bacon 38/91 Maple-Roasted Acorn Squash This is one of Ina Garten's favorite winter squash recipes. Who ...