E39阅读理解Dumplings are the most famous traditional Chinese food. They have a history of more than 1,800 years. It is said that they were invented (发明) by Zhang Zhongjing.Now, dumplings are a festival food in many places of China.They are pork, beef,mutton (羊肉), fish, cabbage, ca...
As a well-known traditional snacks with unique tasty and soft flavor, chestnut roasted with sugar looks nigger-brown and gleams with oil. It is a very popular Chines street food in winter.
Ms dumplings are one of the most popular traditional food in China. They're unspparable(不可缺少的)on Chinese New Year's Eve threear talken, especially in the north. The food is usually made before noon on New Year's Eve and eaten at midnight. Sometimes, people put caxn or nuts ...
originated in Jiangxi and is mainly popular in southern China, although it has now penetrated across the country. In the Jiangnan area, eating steamed rice powder and pork is an important annual custom at the beginning of summer. And it’s also a must-eat traditional dish for Chinese New ...
17. Chinese Pancakes Chinese pancake(煎饼 jiān bing) is a traditional Chinese food made with flour, egg, and sauce. It is cooked by spreading the batter on a large frying pan or a specialized flat electric stove. The pancake is thin and round, and it tastes crispy. In China, people us...
Chinese dumplings are one of the most traditional foods in China. They look like ancient Chinese gold ingots(元宝),which mean "rich". Chinese dumplings were first invented by Zhang Zhonging in the Han Dynasty. He first used them for medical purposes(目的). Zhang used dumplings with mutton fo...
Sichuan food is the most popular among other Chinese cuisines in China, and even in the world. There are thousands of dishes in Sichuan cuisine. Which one to eat? Here are 12 most famous Sichuan dishes worth trying. 1. Kung Pao Chicken Chinese Name: 宫保鸡丁 gōng bǎo jī dīng ...
Chinese dumpling is one of the most traditional foods in China.Chinese dumpling was first invented (发明) by Zhang Zhongjing in Han Dynasty, He first used it for medical purpose(目的), Zhang used dumplings with mutton as medicine.And then dumplings became the popular food in north China, and...
Dumplings are one of the most famous and traditional Chinese meals. A dumpling consists of boiled or baked dough filled with meat or vegetables. It has an interesting half-circle shape and curly edges. The filling might be pork, beef or vegetables such as cabbage and onions. ...
Chinese Pinyin: 鱼香肉丝 yúxiāng ròusī This dish can be called "sliced pork with fish flavor". It contains shredded pork sautéed in spicy garlic sauce, mixed with ginger, sugar, soy sauce, broad-bean sauce, and other condiments.Fish flavor (Yu Xiang in Chinese) is a very traditional ...