Loukoumades is an age-old dessert of Greek cuisine. The famousGreek dessertthat you should not ignore is Loukoumades. The golden balls with the serving size will attract you right away. Biting Loukoumades with a crispy outside covered in sweet syrup and spongy flesh will leave you hooked. G...
Inspired by everyone’s favorite seasonal Starbucks drink, it’s the perfect combo of pumpkin, spice, and everything YUM. And with just three simple ingredients that are probably already in your pantry, it’s a winner for anyone who doesn’t have the time or patience for fussy dessert recip...
to the world-famousTiramisu, a coffee-flavored dessert that perfectly ends any meal. And let’s not forgetPasta Pomodoro, a simple yet flavorful dish that’s a testament to Italian culinary philosophy made withpomodoro sauce, andOctopus Salad, a seafood delight staple ...
These desserts are not only the most appreciated and popular traditional Sicilian dessert in Italy, but also all over the world. They are crispy waffles of fried pasta, called scorcia, shaped like a tube, filled with soft cream of fresh sheep ricotta cheese. The final decoration in addition ...
Kataifi is a delicious dessert which like baklava is very popular among Greek, Turkish and Middle Eastern nations. An amazing dessert made with roughly chopped walnuts (and […] Continue Reading Greek Dolmades recipe (Stuffed Vine/ Grape Leaves Dolmathes) Little bites of heaven! This ...
Iconic dessert:Loukoumades Krinosis a famous pastry shop in Athens, with a long-standing reputation for its traditional Greek desserts, especially loukoumades. Loukoumades are deep-fried dough balls that are golden and crispy on the outside, yet soft and fluffy inside. Once fried, they are soa...
This is a fluffy dessert served outside churches as an after-mass treat, especially on Sundays. They are made from wheat flour, cream, sugar, and cinnamon and can be eaten plain or filled. If you love Mexican cuisine, check out our next article on the: Top 20 Mexican Christmas Foods....
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(they make some of Paris' best pizza during their Pizzamarole pop-ups). But now, they've reopened for lunch with their signature Japanese grilled fare served in the intimate, shoebox-sized space that you'll wish could be your Friday date night go-to. Save room for dessert at the ...
Over time, these simple, tasty biscuits managed to conquer a very important part of the banquet ceremony – dessert – and were served at the end of a meal. Crustula were so popular with ancient Roman writers that some even mentioned them in their works. Satirist Gaius Lucilius, considered ...