Jeanes also discovered another similar molecule that would become known asxanthan gum. Also produced by a bacterium --Xanthomonas campestris-- xanthan gum is widely used by the food industry as a thickening agent. It's especially useful in salad dressings to help keep components likeoilandvinegar...
Fast-food chains can work chicken onto their menus multiple times -- in salads, wraps, nuggets and sandwiches. With beef, it gets tougher once you get beyond burgers. Claran Griffin/Getty Images We're just as surprised as you to list chicken, not beef, as the most popular fast-food...
Salad stations: Salads are not only a healthy option but can also be highly profitable. Set up a salad station with a variety of fresh greens, toppings, and dressings, allowing guests to customize their salads to their liking. Signature specialty dishes: Offering a unique specialty dish that ...
In a human trial, researchers fed subjects salads topped off with saturated, monounsaturated and polyunsaturated fat-based dressings and tested their blood for absorption of fat-soluble carotenoids ╨ compounds such as lutein, lycopene, beta-carotene and zeaxanthin. Those carotenoids are associated with ...
One of the most used cookbooks on my shelf, The Homemade Vegan Pantry makes an excellent present for any vegan who loves cooking and wants to learn how to make more of their own pantry staples such as pancake mix, vegan meats such as chicken or fish sticks, salad dressings and non-dairy...
Salads can be the perfect summer dinner: light, refreshing bowls of veggies and lean protein. But high-calorie toppers can push a salad from lean to fattening in a hurry. Fried chicken strips, bacon, cheese, creamy dressings, and croutons are among the worst offenders. Instead, top your gre...
“You can use nori sheets to wrap hand rolls and sandwich fillings, or add sliced dried nori to noodle salads, grain bowls and breakfast dishes for a mild umami flavor,” says Palmer. She also suggests blending dried nori to make a nori dust for adding to dressings and marinades. ...
It’s followed by your choice of salads with handcrafted dressings. For the main course, you can skewer premium meats and vegetables to cook in your chosen broth. And of course, no visit is complete without indulging in their famous chocolate fondue for dessert. Among unique restaurants in ...
Sesame is a globally popular ingredient, used in baking, oils, salads, even sushi, is more common than one might think. Sesame is the ninth most common food allergy, affecting more than1.5 million children and adultsin the U.S. But, sesame can be difficult to identify, as it is often ...
There is also a lot of soy oil being used in fried foods, snacks and commercial salad dressings. We wish we could say that was a good thing, but let us explain why it probably is not. Even though soybean oil is a polyunsaturated fat, we don’t recommend eating a lot of it, and ...