【题目】阅读下面短文,在空白处填入1个适当的单词或括号内单词的正确形式。Most of th e food w e eat today has been p rocessed (加工) in som e way, from salad mir to frozen dinners. Som e processed foods have ingredients added. Some【小 1】 (prepare) fo r convenience, and som e ar ...
Most of the food we eat today has been processed(加工)in some way,from salad mix to frozen dinners.Some processed foods have ingredients added.Some(1) ___ (prepare)for convenience,and some are packaged to last much (2) ___ (long).Even foods labelled "natural" or "organic" can be ...
Voila! Most cooks will warm up to Birds Eye frozen dinnersBonnie Tandy LeblangCarolyn Wyman
Add a handful of frozen berries to smoothies Make your own "fruit on the bottom" yogurt. Microwave 1/2 cup of frozen berries for about 30 seconds so that they thaw and form a compote-like consistency. Place the fruit in the bottom of your bowl and top it with plain Greek yogurt for ...
1944: First frozen dinner is born The year 1944 marked the birth of the world’s first frozen dinners: Strato-Plates. Created by W.L. Maxson Co., the meal featured meat, a potato, and veggies “on a paperboard tray treated with Bakelite resin.” It allowed airlines and the Navy to se...
1944: First frozen dinner is born The year 1944 marked the birth of the world’s first frozen dinners: Strato-Plates. Created by W.L. Maxson Co., the meal featured meat, a potato, and veggies “on a paperboard tray treated with Bakelite resin.” It allowed airlines and the Navy to se...
Tatler launches its directory of the most influential individuals in the food and beverage industry in Asia: The Tastemakers list This month sees the launch of the Tastemakers list, the third installment of Tatler’s Asia’s Most Influential series, which identifies the leaders across Asia ...
This healthy twist on a takeout favorite — veggie fried rice — swaps out white rice for the brown variety, addingmore fiber(7 grams per serving) and B vitamins to every tasty bite. Quick and convenient, using frozen corn, peas and carrots, which are just as nutritious as fresh veggies...
Frozen dinners are forever a convenient freezer staple and the Healthy Choice line seems like a solid option. Well, don't be fooled, as it's just another seemingly healthy food. The sweet and sour chicken entrée is packing 22 grams of sugar into your main meal. Not something you would ...
1944: First frozen dinner is born The year 1944 marked the birth of the world’s first frozen dinners: Strato-Plates. Created by W.L. Maxson Co., the meal featured meat, a potato, and veggies “on a paperboard tray treated with Bakelite resin.” It allowed airlines and the Navy to se...