Food poisoning remains one of the most common causes of illness worldwide. Nurses are well placed to educate patients on food safety and provide balanced arguments about pesticides, genetic modification and BSE.Food safetySafety Management
a Certain microorganisms cause most types of food poisoning. Bacteria and other microorganisms can poison eggs, meat, vegetables, and many other foods. After entering the body, these tiny living things release poisons that make people sick. [translate] ...
Second, consider your symptoms. Some of the most common symptoms of food poisoning include nausea, vomiting, diarrhea, abdominal cramps, fever, and weakness. However, some types of food poisoning may have additional or different symptoms.
Most people recove ___food poisoning ofter a few daysof resting and drinking extra water.相关知识点: 试题来源: 解析 from 题目:在几天的休息和大量喝水后,大多数人从食物中毒中康复过来。 recover from sth. 从……中康复,故答案为from。反馈 ...
结果1 题目Which food is most likely to cause food poisoning? A. cooked rice B. boiled eggs C. raw meat D. baked potatoes 相关知识点: 试题来源: 解析 C。解析:生肉最容易引起食物中毒。煮熟的米饭、煮鸡蛋和烤土豆一般比较安全。反馈 收藏 ...
aCertain microorganisms (microbial) cause most types of food poisoning. Bacteria and other microorganisms can poison eggs, meat, vegetables, and many other foods. After entering the body, these tiny living things release (release) poisons that make people sick. 某些微生物 (微生物) 起因食物中毒的...
A. get food poisoning at least once a year B. fail to take simple precautions to avoid it C. are able to avoid food poisoning D. enjoy their food safely 相关知识点: 试题来源: 解析 B 正确答案:B 解析:属事实细节题。第四段明确指出:“尽管大部分人都知道食物中毒的起因,但多数人并没有采取...
aCertain microorganisms(微生物)cause most types of food poisoning. Bacteria and other microorganisms can poison eggs, meat, vegetables, and many other foods. After entering the body, these tiny living things release(释放)poisons that make people sick. 正在翻译,请等待... ...
Lettuce is the most common food linked with foodborne illness. In fact, leafy greens have been linked with 22% of the outbreaks of food poisoning in the last ten years. It hasn’t always been this way. Years ago, leafy greens were involved in far fewer outbreaks of food poisoning. If...
Foodborne diseases affect the gastrointestinal tract. The major causes of foodborne infections are the pathogenic organisms or the toxins produced by them.Answer and Explanation: The most common symptoms of foodborne illness are as follows: Pain in the abdomen or rectum. Nausea Abdominal cramps ...