Most sushi(寿司) is made into small rolls(卷). But Yujia Hu makes his sushi differently. Hemakes special sushi. His sushi makes him popular among young people.Yujia Hu is 28 years old, he is a sushi cook from Italy and he works in a Japanese restaurant. Hemakes sushi that looks like...
1 CMost sushi(寿司) is made into small rolls(卷). But Yujia Hu makes his sushi differently.He makes special sushi. His sushi makes him popular among young people.Yujia Hu is 28 years old. He is a sushi cook from Italy and he works in a Japanese restau-rant. He makes sushi that lo...
What's Yujia Hu's job?made into small rolls(卷)A.A cook.B. A restaurant owner.But Yujia Hu makes hisC. A student.sushi differently. He makesD. A sales assistant.special sushi. His sushi makes him popular among2. Yujia Hu makes the special “shoe-shi"young people.by using some ...
1.【答案】A【解析】根据题干的意思"YujiaHu的工作是什么?”,文章第二段第一行"He is a sushi cook"可知Yujia Hu是一名厨师。A项的意思是“一名厨师”正确,B项的意思是“一名餐馆老板”,C项的意思是“一名学生”,D项的意思是“一名销售助理”。因此答案是A。2.【答案】D.【解析】根据题干的意思"Yujia...
Japan’s most popular ramen types Ramen is typically classified by broth flavor, with three especially common categories: shoyu (soy sauce), shio (salt), and miso. A fourth, tonkotsu, references the broth's base ingredient, not flavor. However, as ramen has evolved over the last 30 years,...
Laver is a variety of red algae known for its link to Japanese cuisine. You may know it as “nori” which is used for wrapping sushi rolls. “You can use nori sheets to wrap hand rolls and sandwich fillings, or add sliced dried nori to noodle salads, grain bowls and breakfast dis...
Low-calorie and nutrient-dense, edible seaweed has long been harvested and consumed in Asian cuisines, particularly those of Japan and Korea. An essential part of many familiar Japanese dishes from miso soup to sushi rolls, the different varieties of seaweed are more commonly known around the wor...
You never know quite what you’re going to get, but expect singular treats like the A5 wagyu tartare hand rolls, Kona abalone with yuzu, and foie gras nigiri. The experience doesn’t come cheap, of course, and it's an extra $160 for the drinks pairing....
aGot addicted to the sushi while in Richmond, BC and, while nothing compares to the sushi out there, I must say Real Sushi has been the best sushi I have had so far in the region. The prices were very reasonable, and most of the rolls I sampled were great tasting and good sized. ...
but also one of the tastiest when it comes to Japanese cuisine and sushi. Owner William James is one of the most talented chefs in the area with a knack for delicious sushi, spring rolls, sashimi and much more. Including this Akuma Roll: spicy lobster and cucumber topped with spicy crab ...