Here's a list some of the most common spices and herbs used in Middle Eastern cooking along with tips and recipe ideas.
Catherine Brown
Pakistani dishes are often made with yoghurt(酸奶), which reduces the effect of the hot spices used in cooking. Wheat is the main food for most of the people. It is eaten in the form of bread named chapattis or roti, together with vegetables in season. Sweet tea, milk, or lassi, a...
Ginger is a spice commonly used in cooking that has been shown to reduce inflammation and prevent nasal congestion. It also happens to be an important herb for many different cultures, from Traditional Chinese Medicine (TCM) where it's often recommended as herbal tea after meals or when feeling...
Chinese food culture has a long, long history and it's the result of centuries of refinement and experimenting with various methods of cooking, many of
(common) used spices you can find in most households and eateries are "The Five Fragrances(香料)" which consist of fennel,pepper,and so on. Sichuan cuisine cannot do without Sichuan pepper,black pepper,chili,broad bean chili paste,shallots,ginger,and garlic.These are must-ha...
10. Citric Acid: The Most Common Preservative Salt has been used for centuries to preserve meats and fish. It works to inhibit the growth of bacteria cells, which lose water and become dehydrated in salty environments. Over the years, food scientists and manufacturers have discovered that other...
Cooking Method: Boiling Course: Main Course Mealtime: Dinner #2 in Kazakhstan Pilaf Fusion National Street Food Traditional Pilaf is a rice dish (or wheat) popular in many countries around the world, combining grains with various broths, spices, meat, and vegetables. Country’s Region: Nationwi...
Pakistani food because the country shares food traditions with its neighbour, India. The main difference between Pakistani and Indian food is that Pakistani food is less spicy (辛辣). Pakistani dishes are often made with yoghurt(酸奶), which reduces the effect of the hot spices used in cooking...
Besides pork, people also make this dish with veal or poultry, in which cases it’s called cretonnade. A blend of various spices makes up Cretons’ exquisite flavor. The most prominent and widely-used seasonings include ground cloves, nutmeg, cinnamon, etc. ...