MortalityCostBACKGROUND Gastrointestinal(GI)and liver diseases contribute to substantial inpatient morbidity,mortality,and healthcare resource utilization.Finding ways to reduce the economic burden of healthcare costs and the impact of these diseases is of crucial importance.Thirty-day readmission rates and...
Aspirin, for example, is known to cause gastrointestinal (胃肠的) bleeding with heavy use, and there is research that indicates an increased risk of bleeding-related stroke in people who use it regularly. In some cases, these reactions can be killers. Another potentially deadly problem is ...
upper gastrointestinal hemorrhage‐related160 Thromboembolism, venous (see also Embolism, pulmonary; Thrombosis, deep venous) anticoagulation therapy for contraindications to213 duration of217–218 excessive218 with low‐molecular‐weight heparin215–216 with unfractionated heparin213–214 with warfarin213–216...
After the skin, the gastrointestinal tract is the second most common target of systemic sclerosis. The major clinical manifestations include gastroesophage... RW Sjogren - 《Arthritis & Rheumatism》 被引量: 676发表: 1994年 Ineffective Esophageal Motility (IEM) (The Primary Finding in Patients with...
Magnolia Bark has been used in Traditional Chinese Medicine since the Qin and Han Dynasty (221 B.C. to 220 A.D) for treating anxiety, asthma, depression, gastrointestinal disorders, headache, and more.As a nootropic, honokiol which is one of the main active compounds found in Magnolia Bark...
Men of this type of occupational stress, overwork, fatigue and anxiety, tension, sleep, exercise, and so on, susceptible to gastrointestinal diseases. If social meal constantly, meals uneven, irregular life, immune function, such as low blood fat, hyperuricemia, obesity, and lead to high blood...
Both gluten sensitivity and celiac disease occur due to gluten reaction. Gluten is a protein found in rye, wheat, and barley as well as in foods and beverages containing these grains. The gastrointestinal symptoms are also similar. About 1 percent of the US population is affected by celiac dis...
An outbreak of gastrointestinal illness with clinical and epidemiologic features of enterotoxigenic Escherichia coli (ETEC) occurred among patrons of a res... CW Hedberg,SJ Savarino,JM Besser,... - 《Journal of Infectious Diseases》 被引量: 254发表: 1997年 ...
What is the most common acid-base abnormality with ESRD? Why? ESRD, end-stage renal disease, is the last stage of renal disease in which the...Become a member and unlock all Study Answers Start today. Try it now Create an account Ask a question Our experts can answer your to...
Foodborne diseases affect the gastrointestinal tract. The major causes of foodborne infections are the pathogenic organisms or the toxins produced by them.Answer and Explanation: The most common symptoms of foodborne illness are as follows: Pain in the abdomen or rectum. Nausea Abdominal cramps ...