the bar was shepherded into fame by Scottish barman Harry McElhone, the author of several well-known cocktail books (one of which introduced the world to theBoulevardier) and creator of several notable cocktails (The Monkey Gland, Scofflaw). And even if it may not have been ...
Farmer Brownshas been serving steak, seafood, chicken, and classic craft cocktails since 1964. The service and quality of this restaurant are always described as "old school" and "iconic" and bring you right back in time, described in detail for their generous portions, quality of food, and ...
And don’t forget the locally roasted coffees, craft beers, ciders and wines. Look at any list of “best bars” and you’ll find themes: an outrageous selection of tequilas, bourbons or vodkas, beer cocktails, barrel-aged cocktails, pre-Prohibition recipes, whiskey tastings, wine flights....
Also, their recipe doesn’t mention how to make good lemonade, so I devised an easy formula that will give you 16 ounces of lemonade, which will be enough for four cocktails. Before making your drinks, use a melon baller to make honeydew melon balls. Pierce three on a cocktail stick ...
You tried it in the restaurant, now make it at home. Re-create your favorite restaurant dishes with copycat recipes you won't find anywhere else from America's most trusted food hacker, Todd Wilbur. New recipes are posted each week.