You are making a pizza. Which cheese is most commonly used? A. Cheddar B. Mozzarella C. Blue cheese D. Feta 相关知识点: 试题来源: 解析 B。解析:在制作披萨时,莫扎里拉奶酪(选项B)是最常用的。切达干酪(选项A)虽然也是常见奶酪,但不是披萨的典型用酪;蓝纹奶酪(选项C)味道比较特殊,不太适合用于...
One of the first (and still most popular) varieties of pizza is called the Margherita, named after Queen Margherita of Savoy. This variety was her favourite because the colours of the ingredients matched the Italian flag — red (tomatoes), white (mozzarella cheese), and green (basil leaves)...
根据原文In 1973,US pizza company Domino's Pizza promised to deliver its pizzas in 30 minutes or less- -if the pizza was late,it would be free.Little Caesars,another US pizza company,offers a"Hot-N-Ready"pizza at nearly all of its stores.These pizzas are cooked aro...
The most common Mexican tamales fillings are mole, shredded chicken or pork with green or red salsa, pepper with cheese, and yellow corn kernels. 11. Quesadilla Quesadilla (Cheese-adilla) are corn or flour tortillas folded in half, usually stuffed with cheese and sometimes with other ingredient...
salmon, chili and garlic oil, red onion, dill creme fraiche and chives. Puck says, “If you feel decadent, you can top the pizza with Sevruga, Beluga or Osetra caviar." Now located on Canon Drive in Beverly Hills, Spago still offers the smoked salmon pizza during lunch and as a bar ...
It can be eaten by itself or inside a focaccia bun, and locals typically sprinkle pepper on top and sometimes have it with a bit of stracchino cheese on the side. Cecina is usually found in the typical pizza al taglio shops, which sell slices of pizza and cecina by weight. It has be...
Roman-style pizza:This has a paper-thin crust and just the slightest crunch (you don’t want it to be soggy!) It’s larger in diameter but typically lighter and less of a gluten bomb. You can’t go wrong with either, though the common rule of thumb is: When in Rome, do as the...
View menu on Booky View all branches 4.a mano A very popular restaurant that’s perfect for when you want to treat your family, a mano is most known for its big servings of authentic Italian dishes. We recommend thebeef carpaccio, spaghetti carbonara, and Bianca pizza!
Gimbap (also known as Kimbap) will diversify your choice ofKorean breakfast recipes. Not only are Gimbap rolls delicious, but they’re also a feast for the eyes. Therefore, they become a common sight in Korean restaurants and on the streets. ...
Old Factory Brewing Company is a business owned by a father and son duo, nestled in the town of Cairo. They’ve got pretty much everything on the menu: from chicken wing and onion ring appetizers, to reuben and cheeseburger entrées. Their comprehensive lunch and dinner services, Sunday Bru...