百度试题 结果1 题目What is the most common cause of food poisoning? A. Bacteria B. Viruses C. Parasites D. Fungi 相关知识点: 试题来源: 解析 A 反馈 收藏
One of the most common foods that cause food poisoning is chicken, which can contain staph bacteria, salmonella and campylobacter bacteria. Unlike other meats which can be safely eaten when rare/pink, chicken must be cooked through completely. Wash your hands and everything else it touched very...
aCertain microorganisms (microbial) cause most types of food poisoning. Bacteria and other microorganisms can poison eggs, meat, vegetables, and many other foods. After entering the body, these tiny living things release (release) poisons that make people sick. 某些微生物 (微生物) 起因食物中毒的...
aCertain microorganisms(微生物)cause most types of food poisoning. Bacteria and other microorganisms can poison eggs, meat, vegetables, and many other foods. After entering the body, these tiny living things release(释放)poisons that make people sick. 正在翻译,请等待... ...
poisoned with harmful things. A person who eats such food can get an illness called food poisoning. Food poisoning is usually not serious, but some types are deadly, The symptoms of food poisoning usually begin within hours of eating the poisoned food. Fever is one of the ...
a Certain microorganisms cause most types of food poisoning. Bacteria and other microorganisms can poison eggs, meat, vegetables, and many other foods. After entering the body, these tiny living things release poisons that make people sick.[translate]...
Food poisoning is usually not serious but some types are deadly. The symptoms of food poisoning usually begin within hours of eating the poisoned food. Fever is one of the most common symptoms. Certain microorganisms(微生物)cause most types of food poisoning. Bacteria and other microorganisms can...
It looks at food safety trends involving the four most common varieties of foodborne bacteria: salmonella, e. coli, listeria and campylobacter. Here are some foods you should eat with caution.Eggs istockphoto Many incidences of salmonella poisoning are a result of eating tainted eggs. An ...
"Findings from our latest Eurobarometer show that less than one third of European citizens rank food poisoning from bacteria among their top five concerns when it comes to food safety. The number of reported outbreaks suggests that there's room for raising awareness among consumers as many foodborn...
Meat from chickens contaminated with salmonella bacteria can cause serious food poisoning. Capsaicin, the chemical that gives chili peppers their hot flavor, has antibacterial properties. Chickens do not have taste receptors for capsaicin and will readily eat feed laced with capsaicin. When chickens wer...