Asian cuisine is not only about spices, herbs, and special ingredients, the utensils are different too. Moreover, eating with the hands is a prominent tradition here which helps in feeling the food. Once you visit Asia and experience its lifestyle and food, you can never forget it. A part...
Scallions, a variety of onion that can reach up to 20 inches in height and is much sharper than the common yellow or white onions seen at most grocery stores. Scallion has been used as an herb for thousands of years by Asian folk medicine practitioners who believe it helps cure many ills...
The crayfish is stewed in a broth with ginger, garlic, pepper, and many other spices. From spring to early autumn, a nighttime dish of crayfish has become very popular. At the weekends, groups of friends go to a crowded stall, relax on small plastic stools, and order one or two pots ...
sausages or chicken), fish solyanka (with salmon, sturgeon) and mushroom solyanka. The common ingredients are the same: dill pickles with brine and onions. Olives, lemon and sour cream are added optionally when serving.
Chai, a type of milk tea brewed with a variety of aromatic spices and herbs, is also a common part of breakfast. The warming drink is a delightful way to wake up the senses in the morning. More Traditional Breakfast In Asia Philippines: Tapsilog The Filipino breakfast is known for being ...
Spices: Chinese, Indian, Malaysian and Thai spices are available. Fresh flowersand pots are on offer. PRICES:Prices at Tekka Market are relatively competitive. Chicken, beef, and fish are offered at better prices than others. FOOD COURT:The big food court situated on the same level with the...
fully appreciating the breadth and depth of Central Asian culinary traditions can be a challenging yet rewarding task. The vast array of dishes offered can boggle even the most seasoned traveler's mind. Being treated to several hearty, traditional meals is a common practice and a sign of hospita...
Therefore, they become a common sight in Korean restaurants and on the streets. The vegetables are stir-fried with spices and rolled with beef, sausage, fried egg, and rice in a seaweed sheet. The chef will cut it into thin slices before serving it to you. From picnics to take-out ...
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Another option is to add cinnamon sticks or other spices to the syrup for added flavor. You can also try canning pears with lemon juice or vinegar to increase their acidity and prevent spoilage. How can I can pears with honey? To can pears with honey, you can use the same basic recipe...