Octavio Aburto Oropeza is a Mexican marine mammal biologist leading the fight to save the critically endangeredvaquita porpoise. The vaquita, found only in the Gulf of California, faces extinction because of illegal gillnets set for totoaba fish. Dr. Aburto Oropeza is focused on saving them by...
Chipotle Mexican Grill Quick service restaurant brands: Burger King Coffee shops and cafes in the U.S. Domino's Pizza Quick service restaurant brands: Subway McDonald's in Latin America Cafes and coffee shops in France Quick service restaurants in Australia Yum! Brands Fast food in...
Fritos hit the national market in the 1940s when Texas businessman C.E. Doolin started mass production of the corn chips based on a Mexican street food recipe. Use of the Frito Banditoanimated mascot, whose voice was provided by Mel Blanc of the Bugs Bunny cartoons, came to an end in ...
I strongly suspect that the Mexican/Peru grouping in close proximity to the Pacific coastline is the result of the Manilla-Mexico 250-year trade route. The Spanish also plied those waters regularly. Big Y testing of those men would help flesh-out their stories – when and how haplogroup O ...
Diversity snapshot of green–gray space ants in two Mexican cities. Int. J. Trop. Insect Sci. 2020, 40, 239–250. [Google Scholar] [CrossRef] Menke, S.B.; Guénard, B.; Sexton, J.O.; Weiser, M.D.; Dunn, R.R.; Silverman, J. Urban areas may serve as habitat and corridors ...
Dia de Muertos, or ‘The Day of the Dead’ as it’s otherwise known, is a traditional Mexican holiday celebrated during November. Clase Azul has released a new edition within the Dia de Muertos line annually for the past several years. Some of the bottle designs for the Dia de Muertos...
Or you could drive more than two thousand kilometers and go from the Canadian border south to the Mexican border. The highway system has made it possible for people to work in a city and live outside it. And it has made it possible for people to travel easily and quickly from one ...
According to famous Tequila producer Jose Cuervo, the cocktail was invented in 1938 by a bartender to honor Mexican showgirl Rita de la Rosa. Despite the many origin claims, the first printing of the margarita cocktail recipe was in the December 1953 issue of Esquire. ...
Their journey through the perilous Mexican wilderness brings them face-to-face with ruthless bandits, but equally dangerous are their own internal struggles, which constantly loom. "The Treasure of the Sierra Madre" won three Academy Awards, inclu...
Authentic Mexican food is hard to come by, but that’s not a problem at Margaritas. Serving Tacos, Fajitas, Enchiladas, and more, there’s something for everyone. They even have vegetarian options! Better yet, they have 12 different flavors of alcoholic margaritas and 10 different flavors of...