For Serving: ▢ Ginger-Turmeric Rice ▢ ½ cup slivered almonds toasted Instructions Heat the ghee in a cast-iron skillet or medium Dutch oven over medium-high heat. Add the diced chicken thighs to the pot and cook, 5-6 minutes, until chicken is mostly cooked. Transfer chicken to ...
I added a little grated Parmesan before serving. As a vegetarian I thank you for all the wonderful recipes that end up on my table. Cooking the squash in the microwave worked GREAT! can you cook other hard squashes the same way? November 11, 2009 at 10:20 am Reply ...
Ladle into bowls and garnish with parsley. Serve with crusty bread, if you like. Per serving: Calories: 390 Protein: 33g Total fat: 9g Saturates: 2g Carbs: 38g Total sugars: 10g Fibre: 11g 30+ of our favourite fish recipes Open Gallery...