and bring back to a gentle simmer. Adjust the heat to maintain a gentle simmer and cook, whisking occasionally, reaching into the corners of the pan, for about 30 minutes. (If the sauce does begin to scorch, pour it into a clean pan--don't scrape the bottom o...
Melt the butter in a saucepan and add the chopped onion. Cook until the onion has softened. Stir in the flour and cook until smooth. Slowly, add the milk in. Add the remaining ingredients gradually. Cook and stir until the cheese is melted and the sauce is smooth. ...
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