While some false morels are prepared simply, others must be boiled 2-3 times to remove toxins before they are safe to eat. Through boiling, the toxins are reduced and the mushrooms become edible. This practice of double (or triple) boiling has been used for centuries to make the mushroom ...
are ascomycetous mushrooms known for their prime edibility and medicinal value. Their wild harvesting is potentially one of the off-farm income sources for the mountainous communities in Pakistan. Over the years, the local resource harvesters (RHs) attained a rich indigenous knowledge of morel ...