Morel (Wild Missouri Mushroom) Quiche Courtesy of Ros and Steve – from Canton, MO Yield: 4-6 servings 1 Pound morels 1/4 Pound bacon 1/2 Cup chopped onions 1/2 Cup chopped green peppers 1-1/2 Cups shredded (baby) Swiss cheese 1-1/2 Cups milk 1 Cup Bisquick 3 Eggs 1 Teaspoon ...
“lorchel”. There are several true species of the false morel, and while some will say they can prepare and eat the false morel with no problem, others have a drastically opposite reaction to them. Hence, The Great Morel suggests that you do not attempt to digest this particular mushroom...