Consumer interest in nutrition and health-related information on alcohol labelling has been investigated only quite recently, while the effectiveness of warnings has historically received greater attention. As an alcoholic beverage, wine has been largely neglected from this angle, although it has been ...
Food Politics: How the Food Industry Influences Nutrition and Health; University of California Press: Berkeley, CA, USA, 2013; Volume 3. 5. Murdoch, J.; Marsden, T.; Banks, J. Quality, nature, and embeddedness: Some theoretical considerations in the context of the food sector*. Econ. ...
It goes beyond the classical approach of evaluating each micro- or macro-nutrient by itself; which may be a relic of the past when deficiency type studies dominated, or it may be due to the adoption of the (drug based) randomized clinical trial model in nutrition. Regardless, nutritional ...
Breeding for micronutrients in staple food crops from a human nutrition perspective. J. Exp. Bot. 2004, 55, 353–364. [CrossRef] 30. Dwivedi, S.; Sahrawat, K.; Puppala, N.; Ortiz, R. Plant prebiotics and human health: Biotechnology to breed prebiotic-rich nutritious food crops. ...
Due to better nutrition conditions (at least in industrialized countries) and optimized HIV therapies preventing patients from the status of AIDS, the number of lethal PCPs decreased in the past and the fungus was lost from the focus of research, although it still remains a major health problem...