I wrotethis blog postall about the different types of legumes commonly used in Indian cooking – if you want to check it out 🙂 This green moong dal has several other names: sabut moong, green gram, whole mung beans. On soaking legumes: ...
Moong Dal is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves this dal is also vegan!
Moong dal chilla, also called pudla or puda is a healthy and delicious moong lentil recipe that can be made for breakfast or snacks.
According to Ayurveda moong dal is the best dal to use since it is easy to digest and has many positive attributes and nutritional qualities. When Khichdi is made with moong dal, rice and other natural ingredients, it has the properties of "sattva" or purity which helps in detoxyfying and...
Moong dal halwa is basically a classic Rajasthani sweet dessert usually prepared during the winter months. Soaked yellow moong dal is ground to make a coarse paste and then halwa is prepared by cooking the paste with lots of ghee and then cooking with mi
Indian cuisine has some gems made with lentil, each tastier than the previous. This dal soup recipe is no different, but compared to other lentil dishes, this soup goes low on spices. The taste is subtle and you’re not hit by a dozen flavors at once. ...
11- Flip and press and cook the other side also for a minute.12- Fold the dosa and remove from the pan. Make all dosa similarly. I got 6 dosas from this batter, each measuring around 6-inches in diameter. You can serve this moong dal dosa as with a chutney or fill with paneer ...
Name* Email* Franziska February 11, 2025 1:02 pm Hi! Thanks for sharing the recipe. I love your recipes so much (my most favorite ones are masoor dal and jeera rice). I was wondering whether you would toast other dal than moong dal, too. Can you, please, share your insights ...
Your protein packed moong daal with sambar and chuney is ready to be served. This moong daal idli recipe is with yellow moong daal. You can prepare it with the green moong daal (chilka moong daal). Here is the recipe forgreen moong dal idli. If you would like to have a dessert With...
Moong Dal – 1/4 cup Carrot – 3/4 – 1 cup grated Coriander leaves – 1/4 cup finely chopped Fresh Coconut – 1/4 cup grated Lemon – 1 medium size Salt to taste For the Seasoning Oil – 1/2 tsp Mustard seeds – 1 tsp