Montana Flour & Grain is sole U.S. agent for KAMUT® brand grain, an heirloom spring wheat with “ancient” origins. We provide grower support and work to establish a consistent supply of this unique grain. Order Online We are one of the region’s leading purchaser of organic grains, an...
WHOLESOME FOOD IN YOUR HAND GrainMaker® is a family-owned manufacturer of high-quality, hand-operated grain and grinding mills. Flawlessly designed and engineered, our mills produce nutritious, freshly-ground flour; flake cereals and grains; grind cof
Our grinding mills are designed to mill wholesome, nutritious foods without additives or preservatives. Customers love these mills for their ability to turn whole grains into fresh, nutrient-dense flour, but they can also grind other media like nuts, seeds and coffee. Because we invest a lot of...
Amazing Grains! Montana grain growers use VAPG funds from USD A to develop gluten-free flourLook before you leap. But not too long, because he who hesitates is lost. Those two somewhat contradictory adages have special meaning to anyone who has ever launched a new business venture, Make ...
Flour, Wheat, Mixes, & Cereal Flour NON-GMO GRAINS • NO PRESERVATIVES • CLEAN LABEL Our Flour is made from the highest quality wheat. Not only is packed with nutrients and bursting with flavor, it’s ideal for all kinds of baking. Try it in everything from chocolate chip cookies ...
we sell flour, grains, Montana-made gifts & more About Wheat Montana The aroma of freshly baked goods and a friendly staff set the stage for what is in store for the thirsty or hungry among you. Whether you're interested in flour, bread, specialty grains, bakery items, flat-out good co...
“Produce from small family farms, organic grains, foraged ingredients, Indigenous food traditions — along with our identity around game meat — those are all combining to produce a new culinary tradition here. But I think the idea of eating together, whether at powwows or barbecues, and ...
For spring wheat, protein in wheat and flour was generally higher with surface K, bub the differences were small. Test weights were higher with knifed K. Dough strength was improved with knifed K. Flour ash was lower and loaf volumes were higher at higher rates of K. In general, when ...
montanahandouteatrightgrainshealthier AHealthierYOU:3stepsforsuccess 1.Makesmartchoicesfromeveryfoodgroup. Thepermanentwaytoahealthyweightistomakesmartchoicesfromeveryfood group.Wherearethesesmartchoices?Wherecanyoufindnaturally,nutrient-rich foodsanddrinks–power-packedwithenergy,protein,vitamins,andminerals? Just...