I tried cooking it using several methods, and the one that I found worked best was to stir fry it with just a bit more oil than I'd typically use so that rather than simply searing, the meat was essentially shallow-frying. Doing this all in awok set over a coal grillallowed me the ...
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Once you heat up the pan, spread the beef into a single layer with the help of a pair of tongs (or chopsticks). Then grill the meat, without touching, for at least 1 minute. Then use a spatula to flip to cook the other side. In the end, you will get perfectly seared beef that...