This Mongolian beef recipe features beautifully caramelized beef with a tender texture, and a gingery, garlicky, sweet and savory sauce.
beef, pork, chicken or turkey (yes, turkey). Now you move on to vegetables ~ cabbage, carrots, celery, potatoes, water chestnuts, bamboo shoots, broccoli, green peppers, tomatoes, pea pods, and more. Add some peanuts if you wish and the "orange noodles". There is a variety...