Yes, this recipe is called Mongolian beef, but subbing in chicken is such an easy and equally delicious substitute! Make it vegetarian friendly by swapping the beef out for cubes of firm tofu or strips of seitan. Gently press excess liquid from the tofu before cutting it into pieces and co...
Chicken works perfectly, or you could even change it up for a vegetarian option like tofu. How do you serve Mongolian beef?Typically you would serve this with a side of white or fried rice, and a couple of other dishes like a vegetable stir-fry to balance out the meal....