Their noodles have a very homely taste which is a very pleasant and welcome change from the types one would see in restaurants and food joints. The manchurian, though a little tangy, tastes pretty good. The chilli paneer is definitely a winner! The paneer is soft and tender, with a ...
As I have stated before, I have eaten in thousands of restaurants all over England & Wales, Ireland, Spain and now Berlin, Germany, in numerous differing cuisines, my father was a chef and I worked in catering as well. This served to provide invaluable food experience for the mind and pa...
I grew up in a college town in the Midwest, and while it was quite a diverse community with a lot of opportunities to get out of your comfort zone, it was still easy to encounter people who had little experience with foods from other cultures. I once had a friend’s parent ask me i...